MANUAL FOOD ALLERGIES (ADJUSTMENT TO EU REGULATION 1169/2011)

MANUAL FOOD ALLERGIES (ADJUSTMENT TO EU REGULATION 1169/2011)

Editorial:
ICB EDITORES
Edición:
Materia:
Medicina humana
ISBN:
978-84-9021-434-3
Páginas:
210

This manual is designed to help food businesses provide information to customers who need to avoid certain ingredients because of a food allergy or intolerance. It includes the new allergen information rules EU Regulation 1169/2011 general advice...